COVID-19 Information and Resources

PoultryEggGuidelines Guidelines for the Canadian Poultry and Egg Industry in Response to COVID-19

We are dedicated to maintaining the strength of Canada's poultry and egg supply chain while continuing to adhere to the highest standards of food safety and animal welfare. This resource includes recommended practices and guidelines to respond to the COVID-19 pandemic on the farm and in our plants.

Guideline Document (English)
Guideline Document (French)

Government of Canada Information

CPEPC COVID-19 Industry Guidance Document - May 1, 2020

CPEPC letter to Minister Bibeau - May 15, 2020

European Commission COVID-19 food safety questions and answers - April 8, 2020

FAO Document - Mitigating the impacts of COVID-19 on the livestock sector

Farm Credit Canada COVID-19 Support Programs

Food and Consumer Products Canada COVID-19 Operations Best Practices for Industry

Food Processor Organizations' Letter to the Prime Minister - April 24, 2020

Livestock groups and SM4 Letter to Minister Bibeau - April 4, 2020

Maple Leaf Foods COVID-19 Pandemic Plan Booklet - April 18, 2020

Maple Leaf Mask and Face Protection FAQ's

Maple Leaf Mask and Face Protection SOP

OIE Questions and Answers on the 2019 Coronavirus Disease (COVID-19)

Ontario Workplace PPE Supplier Directory

SM4 and CPEPC letter to the Prime Minister - May 15, 2020

US CDC - Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19

US Dept. of Homeland Security Guidance on the Essential Critical Infrastructure Workforce

US FDA Food Safety and the Coronavirus Disease 2019 (COVID-19)