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6 POTC Sub-Committee |
7 POTC 8:00 - noon |
8 POTC 8:00 - noon |
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11
Turkey 8:00-2:00 Egg Processing 8:00-5:00 |
12 Board 7:00-8:00 Hatchery 8:00-3:30 Chicken 8:00-2:30 Joint Egg 8-10 |
13 Egg Grading 8:00 - noon |
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15 |
16 |
| Packages will be e-mailed and will also be accessible at the Member Log-In using the ID and password for the sector (contact susanmallet@cpepc.ca or your sector manager if you do not have the log-in info) | ||||||
All meetings are at:
The Westin Hotel Ottawa
11 Colonel By Dr.
Ottawa, Ontario K1N 9H4
Telephone: 613-560-7000
Meeting times on this page are based on the initial schedule and may change on final sector agendas.
Copyright © 2012 - All Rights Reserved - CPEPC Inc. - 1545 Carling Ave., Ste 400, Ottawa, ON K1Z 8P9 Tel: 613 724-6605
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